Organic olive oil with white truffles - Strong, 250 ml

Organic olive oil with white truffles it has a strong aroma of truffles. This oil is added to food preparations at the end, after cooking, for an extra taste of truffles. Olive oil with white truffles is consumed by refined people who appreciate gourmet products.

The truffles they are considered luxury foods, being used in the preparation of the most refined recipes. White truffles are requested by the most extravagant restaurants.

It can be difficult to describe the flavor of a truffle, but many use terms like woody, earthy, garlicky or fruity. The flavor is complex and intense, which allows it to add character to a wide variety of dishes.

INGREDIENTS

Organic olive oil; natural flavor; dried white truffles Tuber Magnatum Pico.

The extra virgin olive oil from Crete is extracted cold, exclusively by mechanical methods, it won 7 international awards in the period 2015-2017. White truffles (Tuber Magnatum Pico) are added to this oil, which gives the oil an intense truffle aroma.

After opening, the aroma of truffle oil is maintained for 3 months, if it is stored away from sunlight, in a cool place.

NUTRITIONAL TABLE

Energy value 824 Kcal/3389 Kj
Fat 91.6 g of which:

• saturated 13.9 g
• monounsaturated 79 g
• polyunsaturated 5.7 g

Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Salt 0.0 g

HOW TO CONSUME TRUFFLE OIL

Add a few drops of olive oil with white truffles on pasta, rice, baked potatoes, mushrooms, scrambled eggs, meat and fish dishes, pizza, vegetables. In order to preserve its truffle flavor, the oil is added only on top of the final dish. The aroma of this oil is intense, offering a richer taste experience.

Truffle oil can also be added to mayonnaise, sauces, vinaigrette.